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Current and Future Knowledge Pathways

Knowledge Pathways Included in PEN1

 

Population Health/Lifecycle

  • Down Syndrome
  • Men's Health 
  • Gerontology 
    • Hydration
  • Healthy Eating 
    • Eating Together
  • Infant Nutrition  
    • Anemia 
    • Breastfeeding
    • Introduction of Complementary Foods
    • Infant Formula
    • Gastroesophageal Reflux Disease (GERD)
    • Gastrointestinal 
    • Growth
    • Oral Health
    • Vitamin and Mineral Supplementation
  • School Health
  • Sports Nutrition
  • Toddler and Preschool Nutrition
    • Influences on Appetite and Eating Behaviour
  • Vegetarianism
  • Women's Health
    • Lactation
    • Menopause
    • Pregnancy

Health Condition/Disease 

  • Cardiovascular Disease        
    • Chocolate
    • Dyslipidemia 
    • Hypertension 
    • Natural Health Products
  • Cystic Fibrosis
  • Endocrine and Metabolic
    • Diabetes/Glucose Intolerance
      • Carbohydrate Counting
      • Continuous Subcutaneous Insulin Infusion 
      • Gastroparesis
      • Gestational Diabetes
      • Glycemic Index  
      • Natural Health Products
      • Nephropathy
      • Self-Monitoring of Blood Glucose 
      • Type 1 Diabetes and Eating Disorders
    • Metabolic Syndrome
    • Reactive Hypoglycemia
    • Thyroid
  • Eye Health
  • Food Allergies  
    • Adults
    • High Risk Infants
    • Low Risk Infants
    • Prebiotics and Probiotics
  • Gastrointestinal System
    • Bowel Cleansing
    • Celiac Disease
    • Diverticular Disease 
    • Early Postoperative Feeding
    • Gallbladder Disease
    • Gastroesophageal Reflux Disease (GERD)
    • Inflammatory Bowel Disease
    • Irritable Bowel Syndrome
    • Lactose Intolerance
    • Ostomy
    • Pancreatitis 
    • Probiotics
    • Peptic Ulcer Diseas 
  • Healthy Weights/Obesity 
    • Pediatric 
  • Hematology/Anemia 
  • Hepatic Disorders
  • Integumentary System (Skin, Hair, Nail Health)
  • Mental Health Disorders
    • Attention Deficit Hyperactivity Disorder
    • Dementia
  • Musculoskeletal/Connective Tissue Disorders
    • Arthritis - Rheumatoid 
    • Arthritis - Osteo
    • Gout
    • Osteoporosis
  • Nephrology 
    • Kidney Stone
  • Nervous System
    • Multiple Sclerosis
    • Parkinson's Disease
  • Neuromuscular - Leg Cramps
  • Oncology
    • Bowel
    • Breast
    • Diabetes
    • Nutritional Implications of Treatment
    • Prostate
  • Primary Health Care 
    • Primary Car
  • Wound Care 
    • Pressure Ulcers

Food / Nutrients

  • Alcohol
  • Dietary Reference Intakes
  • Food Safety
    • Additives and Allergens
    • Agriculture and Fisheries
    • General
    • Processing and Storage
  • Functional Foods/Nutraceuticals
    • Cranberry
    • Green Tea
    • Flax
    • Soy
  • Natural Health Products 
    • Hemp
    • Herbals
    • Minerals
    • Vitamins
    • Vitamin/Mineral Supplementation and Chronic Disease
  • Non Nutritive Substances
    • Caffeine
    • Intense Sweeteners
  • Nutrigenomics
  • Nutrition Labelling

Professional Practice

  • Advocacy
  • Consumer Education
    • Nutrition Education Print Resource Development
  • Counselling Strategies
  • Media Skills
    • Media Literacy
  • Nutritional Assessment 
    • Knowledge and Behaviors (Community) 
  • Preceptoring and Mentoring


Upcoming & Expanded Knowledge Pathways Currently Underway

Here's the next collection of Knowledge Pathways that we are planning to add in the next three months.  Subscriber feedback will influence future topics. 

NEW PATHWAYS UNDER DEVELOPMENT

Population Health/Lifecyle
Men's Health

Health Condition/Disease
Burns
Critical Care
Esophageal Surgery
Fibromyalgia
Interstitial Cystitis
Renal

Foods/Nutrients
Organic Foods

Professional Practice
Leadership Development
Research Methods


EXPANDED PATHWAYS UNDER DEVELOPMENT 

Population Health/Lifecycle
Gerontology (Vitamin D/Bone Health, Vitamin B12, Bowel Health)
Infant Nutrition (Constipation, LCPUFA-supplemented Formula)
Lactation (Storage)
Pregnancy (Omega-3 Fatty Acids, Multiple Pregnancy)
 
Health Condition/Disease
Adult Allergy (Rotational Diets)
Celiac Disease
Diabetes/Glucose Intolerance
Mental Health Disorders (Autism)
Oncology (Prevention)

Food/Nutrients
Functional Foods/Nutraceuticals - Creatine

1This document is current as of January 8, 2008.   It will be updated regularly as the content in PEN grows.

 

Disclaimer: The information included on this site is based on the best available evidence. It has been independently researched, written and reviewed by Dietitians of Canada to assist practitioners to make practice decisions. It should be used to complement, not replace sound clinical judgment.

While every effort is made to ensure information contained on this web site is accurate and up to date, errors may occasionally occur. Dietitians of Canada assumes no responsibility or liability arising from any error in or omission of information, or from the use of any information or advice contained within this web site.

Because PEN content is updated regularly, printed web pages or PDF documents may become obsolete. PEN users should ensure that they are referring to the most recent version available.

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